Steamed green vegetable dumplings |
It may not surprise to you that making dumplings was one of my social activities when I was in school or party. I don’t remember how many different kinds of dumplings I have been eaten. Since everyone has made different dumplings with different ingredients and family cultures. I do enjoy making dumplings, it's such an artistic creation and practice patience from kitchen. It's fun for me !!
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Pork with vegetable dumplings |
Turkey with vegetable dumplings |
The dumplings are frequently boiled or steamed. Some people make dough by themselves, but I like to buy the wrappers from Ranch 99, the one made from Hong Kong, their wrappers taste a little smooth and soft. I really like it !! However, like most of foods, dumpling are best when made fresh. Many of the fillings and dough can be made in advance and refrigerated for last minute assembly. You can serve the dumplings with a dipping sauce of equal amounts of soy sauce, sesame oil and dark vinegar, to which you can add a little chopped red chilli or garlic or ginger if you like a bit of spice.
I love dumplings !!
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