One of my favorites deep- fried vegetables is GoBo, What is GoBo? GoBo is originating from the Siberian region of Northern Asia and relevant as a vegetable in Europe during the Middle Ages, gobo root is particularly popular today in Japanese cuisine and Chinese herbal medicine. The root can cook in a number of verious ways, the root can boil it, roasted, stewed, braised, or baked, a few times, I made as salad or stewed soup with various veggies which can prevent disease or flake. But, the best taste for me is deep-fried, it tastes so crispy and sweet ! I like to serve hot, garnishing with sesame seeds or ground sesame ! I also fried some Kale for decoration. Of course, I won't forget to make a cup of green tea, this is the best snack food for my tea-time !!
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